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Bando

Decreto del Rettore n. 740/2026 del 12.06.2026

Bando con criteri(pdf)

Lista dei certificati linguistici riconosciuti(pdf)

Candidatura online (link)

Pagina web del bando (link)

Progetto

6th call for Research - “Research Südtirol/Alto Adige 2024” - Estratti di alimenti fermentati per lo studio della trasmissione microbiota-intestino-cervello (FERM-GUT)

Scadenza invio domande e pubblicazioni

30.06.2026 ore 12:00 (mezzogiorno)

Numero candidature

Descrizione dell'attività di ricerca:

Il progetto FERM-GUT studia gli estratti di alimenti fermentati come fonte di molecole bioattive coinvolte nella trasmissione microbiota-intestino-cervello. L’attività prevede la caratterizzazione microbiologica e molecolare di alimenti fermentati, la valutazione del rilascio e della trasformazione di composti bioattivi mediante modelli gastrointestinali in vitro, inclusi approcci statici e dinamici, e l’analisi delle interazioni con il microbiota intestinale e la barriera epiteliale. La persona selezionata contribuirà alla gestione di campioni derivanti da alimenti fermentati, digestione simulata, simulazione dell’ecosistema intestinale e modelli di barriera intestinale, applicando tecniche di biologia molecolare, incluse RT-PCR e qPCR, ed elaborando i dati sperimentali mediante R e strumenti statistici/bioinformatici.

Job details

Title

Titolari di contratto di ricerca - Microbiologia agraria, alimentare e ambientale (Dr.ssa Nikoloudaki, Olga)

Employer

Free University of Bozen - Bolzano

Location

Universitätsplatz 1 - piazza Università Bolzano, Italy

Published

2026-06-15

Application deadline

2026-06-30 12:00 (Europe/Rome)
2026-06-30 12:00 (CET)

Job type

Researcher

Field

Biotechnology, Molecular Biology, Microbiology, Food Science

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Free University of Bozen - Bolzano

Bolzano, Italy

Research assignment holders - Agricultural, food and environmental microbiology (Prof. Di Cagno, Raffaella)

Research on fungal fermentation upcycling broken rice: characterize by-products, select mixed starters, optimize solid/liquid fermentation for functional compounds, work with bioreactors.

Published 4 hours ago

Closing on: 2026-06-30 (Europe/Rome)

Postdoc

Free University of Bozen - Bolzano

Bolzano, Italy

Research contract holders - Agricultural, food and environmental microbiology (Dr. Nikoloudaki, Olga)

Research on fermented food extracts and microbiota–gut–brain axis. Lab work on simulated digestion, gut ecosystem & intestinal barrier models; molecular assays (RT-PCR/qPCR) and data analysis in R.

Published 4 hours ago

Closing on: 2026-06-30 (Europe/Rome)

Researcher

Free University of Bozen - Bolzano

Bolzano, Italy

Research assignment holders - Architectural design (Prof. Kris Krois)

Co-design sustainable mobility scenarios; organise and facilitate workshops; build a mobility expertise network; communicate results via visual storytelling, info & exhibition design.

Published 4 days ago

Closing on: 2026-07-13 (Europe/Rome)

Researcher

Free University of Bozen - Bolzano

Bolzano, Italy

First level Technologist (A) - AGRI-04/A, CEAR-01/A, GEOS-03/A (Dr. Andreoli Andrea)

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Published 2 weeks ago

Closing on: 2026-06-22 (Europe/Rome)

Other

Free University of Bozen - Bolzano

Bolzano, Italy

First level Technologist (A) - Environmental and applied botany (Prof. Wellstein Camilla)

Support habitats research: coordinate fieldwork, collect floristic/vegetation survey data, evaluate habitats, manage databases/GIS, help analyses, protocols, and reports.

Published 2 weeks ago

Closing in: 2 days

Other

Free University of Bozen - Bolzano

Bolzano, Italy

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About the employer

Free University of Bozen - Bolzano

The Free University of Bozen/Bolzano was founded on 31 October 1997 as a multilingual, internationally oriented institution.

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Free University of Bozen - Bolzano

Titolari di contratto di ricerca - Microbiologia agraria, alimentare e ambientale (Dr.ssa Nikoloudaki, Olga)

About the employer

Job details

Jobs from this employer

Research assignment holders - Agricultural, food and environmental microbiology (Prof. Di Cagno, Raffaella)

Research contract holders - Agricultural, food and environmental microbiology (Dr. Nikoloudaki, Olga)

Research assignment holders - Architectural design (Prof. Kris Krois)

First level Technologist (A) - AGRI-04/A, CEAR-01/A, GEOS-03/A (Dr. Andreoli Andrea)

First level Technologist (A) - Environmental and applied botany (Prof. Wellstein Camilla)

First level Technologist (A) - Agricultural machinery and mechanization (Prof. Gronauer Andreas)

About the employer

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