Bando

Decreto del Rettore n. 740/2026 del 12.06.2026

Lista dei certificati linguistici riconosciuti(pdf)

Progetto

6th call for Research - “Research Südtirol/Alto Adige 2024” - Estratti di alimenti fermentati per lo studio della trasmissione microbiota-intestino-cervello (FERM-GUT)

Scadenza invio domande e pubblicazioni

30.06.2026 ore 12:00 (mezzogiorno)

Numero candidature

Descrizione dell'attività di ricerca:

Il progetto FERM-GUT studia gli estratti di alimenti fermentati come fonte di molecole bioattive coinvolte nella trasmissione microbiota-intestino-cervello. L’attività prevede la caratterizzazione microbiologica e molecolare di alimenti fermentati, la valutazione del rilascio e della trasformazione di composti bioattivi mediante modelli gastrointestinali in vitro, inclusi approcci statici e dinamici, e l’analisi delle interazioni con il microbiota intestinale e la barriera epiteliale. La persona selezionata contribuirà alla gestione di campioni derivanti da alimenti fermentati, digestione simulata, simulazione dell’ecosistema intestinale e modelli di barriera intestinale, applicando tecniche di biologia molecolare, incluse RT-PCR e qPCR, ed elaborando i dati sperimentali mediante R e strumenti statistici/bioinformatici.

Détails de l'offre

Titre

Titolari di contratto di ricerca - Microbiologia agraria, alimentare e ambientale (Dr.ssa Nikoloudaki, Olga)

Employeur

Free University of Bozen - Bolzano

Localisation

Universitätsplatz 1 - piazza Università Bolzano, Italie

Publié

2026-06-15

Date limite d'inscription

2026-06-30 12:00 (Europe/Rome)
2026-06-30 12:00 (CET)

Type de poste

Chercheur

Domaine

Biotechnologie, Biologie moléculaire, Microbiologie, Science alimentaire

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A propos de l'employeur

Free University of Bozen - Bolzano

The Free University of Bozen/Bolzano was founded on 31 October 1997 as a multilingual, internationally oriented institution.

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Free University of Bozen - Bolzano

Titolari di contratto di ricerca - Microbiologia agraria, alimentare e ambientale (Dr.ssa Nikoloudaki, Olga)

A propos de l'employeur

Détails de l'offre

Jobs from this employer

Research assignment holders - Agricultural, food and environmental microbiology (Prof. Di Cagno, Raffaella)

Research contract holders - Agricultural, food and environmental microbiology (Dr. Nikoloudaki, Olga)

Research assignment holders - Architectural design (Prof. Kris Krois)

First level Technologist (A) - AGRI-04/A, CEAR-01/A, GEOS-03/A (Dr. Andreoli Andrea)

First level Technologist (A) - Environmental and applied botany (Prof. Wellstein Camilla)

First level Technologist (A) - Agricultural machinery and mechanization (Prof. Gronauer Andreas)

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