The German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) is a member of the Leibniz Association. The institute’s mission is to conduct experimental and clinical research in the field of nutrition and health – with the aim of understanding the molecular basis of nutrition-dependent diseases – and of developing new strategies for treatment and prevention (https://www.dife.de/en/).
We invite applications to join the Department of Experimental Diabetology for one
starting as soon as possible.
We offer a vibrant and interactive research setting, excellent working conditions and continuing education, close collaboration with national and international project partners, state-of-the-art equipment, and support mobility with a job ticket for using the public transport.
The position is on a fixed-term contract basis, ending on December 31, 2025, with a possible extension for another 24 months subject to a positive funding commitment.
The level of salary will be determined on the basis of standard / tariff conditions, present qualifications, and professional experience (TV-L, level E 13).
The position will be filled in an ongoing process as soon as a suitable candidate is identified.
Please send your documents (cover letter explaining your motivation, CV, copies of degrees / certificates and references) as a single PDF file with reference no. 2024_W08_AP via e-mail to jobs@dife.de.
For further information please do not hesitate to contact:
Dr. Meriem Ouni
Tel.: +49 33200 88-2505
E-mail: meriem.ouni@dife.de
We process your application documents for the purpose of carrying out the application procedure in accordance with Art. 6 para. 1 lit. b) GDPR, Art. 88 GDPR. For more information on the collection, processing, and use of personal data by the German Institute of Human Nutrition as part of the application process and your rights under data protection law, please contact the Department of Human Resources and Social Services (jobs@dife.de).
The mission of the German Institute of Human Nutrition is to conduct experimental and clinical research in the field of nutrition and health.
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