The ETH Sustainable Food Processing Group uses a combination of innovative sustainability assessment and emerging food system approaches to target fundamental challenges in food science and society such as food security.

The project aims to improve existing or develop new sustainability evaluation methods and apply them to global food systems databases and future projections to identify areas of improvement for different countries and regions. An interdisciplinary approach in strong collaboration with other ETH research groups is foreseen.

The position is fully funded.

We are looking for a candidate who is highly motivated to work in this project within a team that aims to assess the current status and future scenarios of global food system sustainability through nutrition, environmental, economic, and social dimensions.

The candidate should have excellent academic qualifications, writing skills, strong self-motivation and the ability to work in fast-paced interdisciplinary environment. Strong statistical, computer programming, and big data analysis skills are necessary qualifications for the position. Experience in quantitative sustainability assessment (e.g., life cycle assessment) and mathematical modelling of environmental systems will be considered a plus.

The successful candidate must have a Master and Dr./Ph.D. degree (or equivalent) in Sustainability Sciences, Environmental Engineering, Data Sciences, Bioscience Engineering or a closely-related area.

A three-page research proposal outlining the current issues, important literature, and possible approaches to tackle food sustainability challenges is required to consider the application.

• Continuous training opportunities
• Support for career development in academia, entrepreneurship, and industry
• An interactive and diverse team culture
• A flexible working environment with home office options

In line with our values, ETH Zurich encourages an inclusive culture. We promote equality of opportunity, value diversity and nurture a working and learning environment in which the rights and dignity of all our staff and students are respected. Visit our Equal Opportunities and Diversity website to find out how we ensure a fair and open environment that allows everyone to grow and flourish.

We look forward to receiving your online application with the following documents:

• Cover letter including a short statement of experience and qualifications
• Diplomas/ transcripts (BSc, MSc, and PhD/Dr.)
• Comprehensive CV with a complete publication list (maximum three pages)
• Three-page research proposal outlining the current issues, important literature, and possible approaches to tackle food sustainability challenges is required to consider the application.
• Contact information for two academic referees

Applications without a research proposal will not be considered. Please note that we only accept applications submitted through our online application portal. Applications via email or postal services will not be considered.

Further information about the ETH Sustainable Food Processing group can be found on our website Questions regarding the position should be directed to Armin Siegrist (armin.siegrist@hest.ethz.ch) and Prof. Dr.-Ing. Alexander Mathys (alexander.mathys@hest.ethz.ch). Please do not send applications via email.

ETH Zurich is one of the world’s leading universities specialising in science and technology. We are renowned for our excellent education, cutting-edge fundamental research and direct transfer of new knowledge into society. Over 30,000 people from more than 120 countries find our university to be a place that promotes independent thinking and an environment that inspires excellence. Located in the heart of Europe, yet forging connections all over the world, we work together to develop solutions for the global challenges of today and tomorrow.